Nutrition
≈ 400 kcalper portion of about 350 g
- Protein34%
- Fat57%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared or baked hake fish served with a creamy onion-based soubise sauce enriched with cured Iberian ham.
- Cuisine
- Spanish
Typical ingredients
- hake
- iberian ham
- onion
- butter
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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