Nutrition
≈ 700 kcalper portion of about 350 g
- Protein17%
- Fat51%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich pasta dish made with eggs, hard cheese, and cured pork cheek.
- Cuisine
- Italian (Lazio)
- Origin
- Rome, Italy
Typical ingredients
- pasta
- egg yolk
- pecorino romano
- guanciale
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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