SPAGHETTI ALLA CARBONARA “CLASSICA”

€16.50

Bianco e Rosso · Palma

Espaguetis con guanciale, huevo y queso pecorino.

Nutrition

≈ 700 kcalper portion of about 400 g

Protein16%
16%
Fat49%
49%
Carbohydrates35%
35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pasta prepared with a creamy emulsion of eggs, cheese, and cured pork.

Cuisine: Italian (Roman)
Origin: Rome, Italy

Typical ingredients

spaghetti
guanciale
egg
pecorino romano cheese
black pepper

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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