Nutrition
≈ 300 kcalper portion of about 100 g
- Protein14%
- Fat47%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of blood sausage from Burgos, often prepared with rice, served alongside sweet and savory caramelized piquillo peppers.
- Cuisine
- Spanish (Burgos)
- Origin
- Burgos, Spain
Typical ingredients
- blood
- rice
- onions
- piquillo peppers
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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