Nutrition
≈ 100 kcalper portion of about 150 g
- Protein7%
- Fat60%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory sauce typically made from the juices released during the roasting of meat. It is often thickened with a roux or starch to create a smooth consistency.
Typical ingredients
- meat juices
- stock
- flour
- butter
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Gravy: where else to eat it Back to the menu of Phils Grill and Bar