Nutrition
≈ 450 kcalper portion of about 100 g
- Protein4%
- Fat56%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic layered dessert made of many thin sheets of puff pastry filled with custard or pastry cream. The cake is often finished with fine pastry crumbs on top.
- Cuisine
- French
Typical ingredients
- puff pastry
- custard
- butter
- sugar
- flour
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Sources: Wikidata (CC0) ·
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Napoleon: where else to eat it Back to the menu of Roi Alexandre Nice