Nutrition
350 kcalper portion of about 250 g
- Protein4 g
- Fat22 g
- Carbohydrates32 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potatoes that are typically cut into cylinders, seared in butter, and then slow-baked in stock until creamy inside.
- Cuisine
- French
- Origin
- France
Typical ingredients
- potatoes
- butter
- stock
- thyme
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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