Nutrition
- Protein10%
- Fat49%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, savory tart topped with caramelized onions, olives, and sometimes anchovies.
- Cuisine
- French (Provençal)
Typical ingredients
- onion
- olive oil
- anchovies
- black olives
- wheat flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy / France
- Origin
- Italy / France
Read more
Pissaladière (UK: , US: , French: [pisaladjɛʁ]; Niçard: pissaladiera [pisalaˈdjeɾɔ] or pissaladina [pisalaˈdinɔ]; Ligurian: piscialandrea [piʃalaŋˈdɾeːa] or sardenaira) is a dish of flatbread with toppings from the region of Provence and the French city of Nice. It is often compared to pizza.
Excerpt from the Wikipedia article “Pissaladière” · version used · CC BY-SA 4.0
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La pissaladière: where else to eat it Back to the menu of Lou Pantail