Pissaladière: what it is and where to eat it
A savory tart made with a dough base, caramelized onions, anchovies, and black olives.
8 restaurants on Tastavo serve it
- Cuisine
- French (Provençal)
Typical ingredients
- onions
- anchovies
- olives
- flour
- olive oil
History of the dish
Italy / France
- Origin
- Italy / France
Read more
Pissaladière (UK: , US: , French: [pisaladjɛʁ]; Niçard: pissaladiera [pisalaˈdjeɾɔ] or pissaladina [pisalaˈdinɔ]; Ligurian: piscialandrea [piʃalaŋˈdɾeːa] or sardenaira) is a dish of flatbread with toppings from the region of Provence and the French city of Nice. It is often compared to pizza.
Excerpt from the Wikipedia article “Pissaladière” · version used · CC BY-SA 4.0
Where to eat it
Nice
- Dante Restaurant€7
- Lou Pantail La pissaladière€8
- Le Kineret Pissaladière (100 pièces environ)€45
- La Merenda€17
Copenhagen
- Restaurant Maven PISSALADIÈREDKK 255
- L'Éducation NationaleDKK 145
Stockholm
- Le Bon PlatSEK 185
Marseille
- Dolce Pizza Notre-Dame€12.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.