Nutrition
350 kcalper portion of about 150 g
- Protein6 g
- Fat22 g
- Carbohydrates28 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light and airy dessert made by folding whipped egg whites or cream into a chocolate base.
- Cuisine
- French
- Origin
- France, 19th century
Typical ingredients
- dark chocolate
- eggs
- sugar
- cream
History
The modern mousse became popular in France during the 19th century as a refined dessert technique.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.