Nutrition
220 kcalper portion of about 100 g
- Protein20 g
- Fat14 g
- Carbohydrates2 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw salmon cured in a mixture of salt, sugar, and herbs.
- Cuisine
- Scandinavian
- Origin
- Scandinavia, mid-19th century or earlier
Typical ingredients
- salmon
- salt
- sugar
- dill
- peppercorns
History
Traditionally a method of preserving fish in Northern Europe.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.