Nutrition
≈ 250 kcalper portion of about 100 g
- Protein17%
- Fat76%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hard-boiled eggs that are halved, with the yolks mixed with ingredients like mayonnaise and herbs, then piped back into the whites. The name comes from the garnish of finely chopped hard-boiled egg yolk that resembles mimosa flowers.
- Cuisine
- French
- Origin
- France
Typical ingredients
- eggs
- mayonnaise
- herbs
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Œufs Mimosa: where else to eat it Back to the menu of L'Uzine