Nutrition
≈ 250 kcalper portion of about 80 g
- Protein25%
- Fat71%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A veined blue cheese known for its creamy texture and sharp, pungent flavor. It is often enjoyed on its own or paired with honey and nuts.
- Cuisine
- Italian
- Origin
- Lombardy
Typical ingredients
- cow milk
- salt
- rennet
- mold
General information about this dish, not provided by the venue.
Did you like this dish?
GORGONZOLA: where else to eat it Back to the menu of GiGi Tavola