Nutrition
≈ 550 kcalper portion of about 300 g
- Protein9%
- Fat81%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted beef marrow bones served as a rich starter, often accompanied by toasted bread.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef marrow bone
- salt
- black pepper
- toasted baguette
General information about this dish, not provided by the venue.
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