Nutrition
≈ 450 kcalper portion of about 250 g
- Protein4%
- Fat65%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potatoes cooked slowly in fat, such as duck fat or olive oil, until tender and golden.
- Cuisine
- French
Typical ingredients
- potatoes
- duck fat
- garlic
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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