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Hachis parmentier

Hachis parmentier

€16.80

Charcuterie Ghibaudo-Pottier · Nice · kg

Nutrition

≈ 550 kcalper portion of about 400 g
  • Protein18%
    18%
  • Fat49%
    49%
  • Carbohydrates33%
    33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A comforting dish consisting of a layer of mashed potatoes over a layer of seasoned minced meat.

Cuisine
French

Typical ingredients

  • mashed potatoes
  • minced beef
  • onions
  • butter
  • milk

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

France

Hachis Parmentier
© Leon Brocard · CC BY 2.0 · Wikimedia Commons
Origin
France
Named after
Antoine-Augustin Parmentier
Read more

Shepherd's pie, cottage pie, or in French cuisine hachis Parmentier, is a savoury dish of cooked minced meat topped with mashed potato and baked, formerly also called Sanders or Saunders. The meat used may be either previously cooked or freshly minced.

Excerpt from the Wikipedia article “Shepherd's pie” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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