Nutrition
≈ 200 kcalper portion of about 100 g
- Protein28%
- Fat67%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon served inside a decorative shell, often prepared as a chilled seafood mousse or tartare.
- Cuisine
- French
Typical ingredients
- salmon
- cream
- dill
- lemon
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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