Nonna Tittina
Napoli · Italiana · €€€ · 75 piatti · 4 € – 210 € · Adatto ai vegetariani
Orari
- lunedì12:00–15:30, 19:30–22:30
- martedì12:00–15:30, 19:30–22:30
- mercoledì12:00–15:30, 19:30–22:30
- giovedì12:00–15:30, 19:30–22:30
- venerdì12:00–15:30, 19:30–22:30
- sabato12:00–15:30, 19:30–22:30
- domenica12:00–15:30, 19:30–22:30
Cosa ordinare qui
Nessun piatto corrispondente.
ANTIPASTI DI MARE
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Prawns from Mazara del Vallo.
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Caledonian blue shrimp.
SEAFOOD APPETIZERS
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Crispy cod bites served on papaccelle cream with chili, breadcrumbs, and semi-dry tomatoes.
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Octopus salad.
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Shrimp salad with buffalo mozzarella, cherry tomatoes, olive oil, and oregano.
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ALICI FRITTE
20 €Fried anchovies.
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Cuttlefish prepared in Catalan style.
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Stuffed mullet.
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Fried octopus and chips.
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Gillardeau oysters.
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Taraturi from Manfredonia.
PRIMI DI TERRA
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Bucatini with Amatrice guanciale, datterino tomatoes, provola foam, parmesan, and basil.
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Neapolitan pasta with onions and beef ragu.
PRIMI DI MARE
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Linguine served with lobster.
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Spaghetti with sea clams.
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Paccheri pasta with seafood and datterino tomatoes.
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Ravioli with a Puglian burrata filling.
ANTIPASTI DI TERRA
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Fried assortment of zeppoline, crocché, arancini, vegetables, and frittatine.
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Buffalo mozzarella served with 30-month cured meat.
LAND STARTERS
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CAPRESE
10 € -
Eggplant parmigiana.
SECONDI DI MARE
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Fried fish.
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Fried shrimp and squid.
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Fried fish, shrimp, and calamari.
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Fried Mediterranean fish with shrimp, squidoova, calamari, and small shrimp.
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Smoked Caledonian blue shrimp with herbs, thyme, rosemary, and bay leaf.
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Grilled squid with oil, lemon, salt, pepper, and chili.
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PESCATO DEL GIORNO
170 €Fresh fish prepared with garlic, oil, tomatoes, pepper, basil, and white wine.
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ASTICE BLU s.d.
190 €Blue lobster.
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ARAGOSTA s.d.
210 €Lobster.
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Sea cicada.
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Grilled scottona steak.
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Scottona beef burger.
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Grilled Black Angus beef.
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Salted cod with vincotto, sautéed escarole, and Aglianico wine glaze.
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Meat served with a variety of seasonal fruits.
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ANANAS
6 € -
MELONE
5 € -
GRECA
15 €Salad with cherry tomatoes, cucumbers, olives, onion, feta, and croutons.
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SALMONE
15 €Mixed green salad with smoked Scottish salmon, fennel, carrots, corn, olives, tomatoes, and capers.
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CAESAR SALAD
15 €Iceberg and mixed salad with grilled chicken, carrots, croutons, yogurt, and mustard.
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BRESA’
15 €Mixed salad with bresaola, porcini mushrooms, parmesan, fennel, carrots, olives, corn, capers, and tomatoes.
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TONNARA
15 €Mixed salad with tuna fillets, smoked buffalo mozzarella, carrots, fennel, olives, corn, capers, and tomatoes.
LE PIZZE DELLA NONNA
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58. ‘O PACCOTTO
13 € -
40. ‘A PAPOSCIA
14 € -
51. ‘O CIARDINO
15 €Stuffed pizza with provola cheese and sautéed curly escarole.
CONTORNI
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Tomato salad.
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Mixed grilled vegetables.
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Sautéed escarole with black olives, capers, chili, anchovies, pine nuts, and raisins.
SIDE DISCHES
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Green chili peppers.
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Grilled eggplant.
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Grilled zucchini.
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Baked potatoes with rosemary, onion, and white wine, served with mayonnaise.
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Mixed salad.
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Green salad.
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Fried fresh potato chips.
TUTTE LE PIZZE CLASSICHE
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52. A’ MAMMA
8,50 €Pizza with Campanian tomatoes, fiordilatte, cheese, olive oil, and basil.
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81. E’ SCIURE
12 €Pizza with smoked cheese, sliced aubergines, zucchini chips, sautéed peppers, escarole, olive oil, and fresh basil.
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66. DUE ZITELLE
12 € -
Pizza with fiordilatte, semi-dry Vesuvian tomatoes, Cacioricotta flakes, extra virgin olive oil, and fresh basil.
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Pizza with Vesuvian yellow tomatoes, Cantabrian anchovies, smoked provola, crumbled Neapolitan tarallo, olive oil, and basil.
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20. A’ FESTA
11 €Pizza with Vesuvian yellow and red tomatoes, red tomato sauce, Taggiasca olives, extra virgin olive oil, and basil.
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63. A’ SPOSA
14 €
Prezzi come pubblicati dal locale; potrebbero essere cambiati. Codici degli allergeni come riportati nel menu. In caso di allergia chiedi al personale. Le immagini dei piatti sono illustrazioni basate sulla descrizione del menu, non foto del locale.