Encornet en civet de vin rouge et farci d’une chair de lapin ∙ pomme de terre et croutons
€18
L'Artichaut · Montpellier
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein29%
- Fat48%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Squid stuffed with rabbit meat and simmered in a rich red wine sauce, served with potatoes and croutons.
- Cuisine
- French
Typical ingredients
- squid
- rabbit meat
- red wine
- potato
- croutons
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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