Nutrition
≈ 200 kcalper portion of about 100 g
- Protein35%
- Fat59%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced, chilled meat from a calf's head, often served with a light dressing.
- Cuisine
- French
Typical ingredients
- veal head
- oil
- vinegar
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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