Nutrition
≈ 700 kcalper portion of about 350 g
- Protein30%
- Fat67%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty cut of meat, typically a selection of beef from the butcher, often grilled or pan-seared. It is characterized by its generous portion and robust flavor.
- Cuisine
- French
Typical ingredients
- beef
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pièce du boucher: where else to eat it Back to the menu of Berthe