Nutrition
≈ 300 kcalper portion of about 100 g
- Protein10%
- Fat84%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy, rich sauce made by melting Gorgonzola cheese into a base of cream or milk. It is commonly served over pasta, meat, or vegetables.
- Cuisine
- Italian
Typical ingredients
- gorgonzola cheese
- heavy cream
- parmesan
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Sauce au gorgonzola: where else to eat it Back to the menu of Angus & Bacchus