Nutrition
≈ 650 kcalper portion of about 400 g
- Protein23%
- Fat67%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mild and creamy curry made with tender chicken pieces in a tomato and butter-based sauce.
- Cuisine
- Indian
Typical ingredients
- chicken
- butter
- cream
- tomato puree
- ginger
- garlic
- garam masala
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
India
- Origin
- India
Read more
Butter chicken or murgh makhani is a curry made from chicken cooked in a spiced tomato and butter-based (makhani) gravy. The gravy is known for its creamy, rich texture.
Excerpt from the Wikipedia article “Butter chicken” · version used · CC BY-SA 4.0
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Murgh Makhani (Butter Chicken): where else to eat it Back to the menu of Restaurant Ashoka