Nutrition
≈ 500 kcalper portion of about 400 g
- Protein30%
- Fat53%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked beef stew prepared with wine, vegetables, and aromatic herbs in the Provençal style.
- Cuisine
- French (Provençal)
Typical ingredients
- beef
- red wine
- carrots
- onions
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
Daube (French pronunciation: [dob] , Occitan: adòba or adobo) is a French slow-cooked stew, usually of beef, but other meat is sometimes used.
Excerpt from the Wikipedia article “Daube” · version used · CC BY-SA 4.0
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