Nutrition
≈ 700 kcalper portion of about 400 g
- Protein20%
- Fat51%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional poultry dish, often involving small birds or specific cuts, prepared in a savory sauce. It is served alongside linguine pasta.
- Cuisine
- French
Typical ingredients
- poultry
- linguine
- cream
- butter
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Provence
- Origin
- Provence
Sources: Wikidata (CC0) ·
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