Côtes de cochon fermier
€28
Le Bouchon Provençal · Marseille · environ 400 g
Côtes de porc de 400 g avec jus au thym et miel et haricots verts ail-persil.
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein31%
- Fat61%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick cuts of pork seasoned with herbs and a sweet glaze, served with green beans.
- Cuisine
- French
Typical ingredients
- pork chops
- thyme
- honey
- garlic
- green beans
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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