Cote de boeuf au feu de bois
€129
La Maison Mickaël · Marseille
Côte de bœuf au feu de bois au romarin avec accompagnements au choix.
Nutrition
≈ 1,300 kcalper portion of about 600 g
- Protein27%
- Fat71%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, bone-in beef rib roasted over wood fire, seasoned with aromatic rosemary.
- Cuisine
- French
Typical ingredients
- beef rib
- rosemary
- olive oil
- salt
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?