Nutrition
≈ 850 kcalper portion of about 300 g
- Protein21%
- Fat74%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A luxurious dish consisting of a beef fillet topped with seared foie gras and often served with truffle slices.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef fillet
- foie gras
- truffle
- bread
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?