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Risotto à la milanaise, safran, parmesan, prosecco

Risotto à la milanaise, safran, parmesan, prosecco

€20

La Bastide Massimo · Marseille

Nutrition

≈ 500 kcalper portion of about 350 g
  • Protein9%
    9%
  • Fat35%
    35%
  • Carbohydrates55%
    55%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A creamy rice dish cooked with saffron, parmesan cheese, and deglazed with prosecco.

Cuisine
Italian (Milanese)
Origin
Milan

Typical ingredients

  • arborio rice
  • saffron
  • parmesan
  • prosecco
  • butter
  • stock

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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