Nutrition
≈ 650 kcalper portion of about 450 g
- Protein24%
- Fat48%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender medallions of veal served alongside smooth, creamy cornmeal polenta and finished with a concentrated meat reduction.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- veal
- polenta
- cornmeal
- meat jus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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