Nutrition
≈ 700 kcalper portion of about 300 g
- Protein24%
- Fat73%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A steak dish where the beef is seasoned and cooked with a sauce made from green peppercorns.
- Cuisine
- French
- Origin
- France
Typical ingredients
- entrecote
- green peppercorns
- cream
- beef stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Entrecôte au poivre vert: where else to eat it Back to the menu of L'Esquinade