Entrecote with green pepper: what it is and where to eat it
Entrecôte al pepe verde
A steak dish where the beef is seasoned and cooked with a sauce made from green peppercorns.
5 restaurants on Tastavo serve it
- Cuisine
- French
- Origin
- France
Typical ingredients
- entrecote
- green peppercorns
- cream
- beef stock
Where to eat it
Florence
- Osteria Le Pietre Entrecôte al pepe verde€24
- Bisteccheria Santa Croce Entrecòte al pepe verde€26
Marseille
- L'Esquinade Entrecôte au poivre vert€31
Luxembourg
- La Trattoria dei Quattro ENTRECÔTE DI MANZO AL PEPE VERDE€33
Bratislava
- Wine Bar & Tapas by Provino Entrecot a la pimienta verde€22.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.