Nutrition
≈ 300 kcalper portion of about 80 g
- Protein9%
- Fat27%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Japanese confection consisting of two small, pancake-like patties made of castella sponge cake wrapped around a sweet filling.
- Cuisine
- Japanese
Typical ingredients
- flour
- eggs
- sugar
- red bean paste
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Japan
- Origin
- Japan
- Named after
- luo
Read more
Dorayaki (Japanese: どら焼き, ドラ焼き, 銅鑼焼き, lit. 'gong bake/grill', hence "gong cake") is a type of Japanese confection. It consists of two small pancake-like patties made from castella wrapped around a filling of sweet azuki bean paste.
Excerpt from the Wikipedia article “Dorayaki” · version used · CC BY-SA 4.0
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