Ratatouille
€14.90
Ashourya Bd National · Marseille
Mélange d'aubergines, tomates, oignons, poivrons, ail et épices, servi avec du riz.
Nutrition
- Protein7%
- Fat38%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetable stew made from eggplant, tomatoes, and peppers, served with rice.
- Cuisine
- Syrian
Typical ingredients
- eggplant
- tomato
- onion
- pepper
- garlic
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
Ratatouille ( RAT-ə-TOO-ee, French: [ʁatatuj] ; Occitan: ratatolha [ʀataˈtuʎɔ] ) is a traditional French vegetable dish originating in the Provence region of southern France, particularly associated with Nice and its surrounding region.
Excerpt from the Wikipedia article “Ratatouille” · version used · CC BY-SA 4.0
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Ratatouille: where else to eat it Back to the menu of Ashourya Bd National