Corazón de alcachofas frescas rebozadas con salsa romesco.
€15.50
Sa Brasa Des Port · Mahón
Corazones de alcachofa rebozados servidos con salsa romesco.
Nutrition
≈ 350 kcalper portion of about 250 g
- Protein9%
- Fat58%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh artichoke hearts coated in batter and fried until crispy, served with a traditional nut-based romesco sauce.
- Cuisine
- Spanish (Catalan)
- Origin
- Spain
Typical ingredients
- artichoke hearts
- flour
- egg
- romesco sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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