GIBANICA-TORTAS DE HOJALDRE, ESPINACAS Y QUESO FETA
€17
Perla Kitchen and Bar · Mahón
Pasteles de hojaldre con espinacas y queso feta.
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein10%
- Fat56%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional savory pastry made with layers of puff pastry, spinach, and feta cheese.
- Cuisine
- Balkan
Typical ingredients
- puff pastry
- spinach
- feta cheese
- eggs
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy / Serbia
- Origin
- Italy / Serbia
Read more
Gibanica (Serbian Cyrillic: гибаница, pronounced [ˈɡibanit͡sa]) is a traditional pastry dish popular all over the Balkans and also Central Europe. It is usually made with cottage cheese and eggs.
Excerpt from the Wikipedia article “Gibanica” · version used · CC BY-SA 4.0
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