Nutrition
≈ 450 kcalper portion of about 250 g
- Protein37%
- Fat63%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of cod loin slowly cooked in oil at a low temperature to ensure a tender, flaky texture.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- cod loin
- olive oil
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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