Nutrition
≈ 550 kcalper portion of about 150 g
- Protein8%
- Fat72%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich starter consisting of buttery brioche bread served with seared foie gras and fresh figs.
- Cuisine
- French
Typical ingredients
- brioche
- foie gras
- figs
- butter
General information about this dish, not provided by the venue.
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