Babaghanouj

£5.90≈ €7.06

YARA Restaurant · Manchester

Mashed baked aubergine mixed with tahini, garlic, yogurt, tomato, onion, parsley, and pomegranate.

Milk
Nuts

Nutrition

≈ 200 kcalper portion of about 100 g

Protein8%
8%
Fat66%
66%
Carbohydrates25%
25%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A creamy dip made from mashed roasted aubergine mixed with tahini, garlic, yogurt, tomato, onion, parsley, and pomegranate.

Cuisine: Middle Eastern
Origin: Levant

Typical ingredients

aubergine
tahini
garlic
yogurt
pomegranate
parsley

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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