Nutrition
≈ 150 kcalper portion of about 150 g
- Protein13%
- Fat6%
- Carbohydrates82%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Steamed savory cakes made from a fermented batter of rice and black lentils.
- Cuisine
- South Indian
Typical ingredients
- rice
- urad dal
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
India
- Origin
- India
Read more
Idli (; plural: idlis) or idly is a South Indian rice cake popular as a breakfast food. The cakes are made by steaming a batter consisting of fermented hulled black lentils and rice.
Excerpt from the Wikipedia article “Idli” · version used · CC BY-SA 4.0
Did you like this dish?