Nutrition
≈ 750 kcalper portion of about 400 g
- Protein31%
- Fat69%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Young lamb roasted according to the traditional methods of the Peñafiel region.
- Cuisine
- Spanish (Castilian)
Typical ingredients
- suckling lamb
- garlic
- olive oil
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
About the classic Lechazo. This venue serves its own version.
- Origin
- Spain
Read more
Lechazo is a Spanish dish made from "cordero lechal".
Excerpt from the Wikipedia article “Lechazo” · version used · CC BY-SA 4.0
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