Alcachofas a la plancha con virutas de jamón y ralladura de foie (unid)
€3.75
Restaurante Miguel · Málaga
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein17%
- Fat71%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Artichoke hearts are grilled on a griddle and topped with thin shavings of cured ham and grated foie gras.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- artichoke
- jamón ibérico
- foie gras
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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