Nutrition
≈ 100 kcalper portion of about 50 g
- Protein3%
- Fat86%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy or reduction-based sauce flavored with crushed peppercorns. It is frequently used to accompany steak or poultry.
- Cuisine
- French (International)
- Origin
- null
Typical ingredients
- peppercorns
- cream
- beef stock
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Salsa a la pimienta: where else to eat it Back to the menu of Merendero Casa José