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Pepper sauce

Pepper sauce: what it is and where to eat it

Pfeffersauce

A savory condiment typically made by simmering cream or stock with crushed peppercorns. It is often served alongside steaks or poultry.

57 restaurants on Tastavo serve it

Typical ingredients

  • cream
  • peppercorns
  • beef or chicken stock
  • shallots

Where to eat it

Costa Adeje

Cologne

Valletta

Brno

Linz

Prague

Benidorm

Valencia

Düsseldorf

Rotterdam

Gothenburg

Corfu

Santa Cruz de Tenerife

Barcelona

Edinburgh

Munich

Hamburg

Palma

Ghent

Geneva

Dublin

Budapest

Warsaw

Zagreb

Nice

Split

Ibiza

Poznań

Rhodes

Dresden

Málaga

Zadar

Vilnius

  • Soviki Pipirinis padažas€0.50

Cork

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.