LOMITO DE PRESA IBÉRICA
Tapa €8Media €14Ración €24
La Marca Asador Argentino · Málaga
Lomito 100% ibérico de bellota.
Nutrition
≈ 250 kcalper portion of about 80 g
- Protein29%
- Fat71%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of ibérico pork loin that is cured or lightly cooked to highlight its marbled texture.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- ibérico pork
- salt
General information about this dish, not provided by the venue.
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