Nutrition
≈ 400 kcalper portion of about 300 g
- Protein13%
- Fat47%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, traditional Spanish soup or purée made with flour and broth, topped with ham and egg.
- Cuisine
- Spanish (Antequera)
Typical ingredients
- flour
- broth
- iberic ham
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
- Named after
- Antequera
Read more
Porra antequerana is a part of the gazpacho family of soups originating in Andalusia, in southern Spain. Porra antequerana consists of tomato and dried bread.
Excerpt from the Wikipedia article “Porra antequerana” · version used · CC BY-SA 4.0
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PORRA ANTEQUERANA: where else to eat it Back to the menu of El Gallo Ronco