PORRA ANTEQUERANA: what it is and where to eat it
A thick, cold tomato-based soup, similar to gazpacho but often with a denser texture.
6 restaurants on Tastavo serve it
- Cuisine
- Spanish (Andalusian)
Typical ingredients
- tomato
- bread
- garlic
- olive oil
- vinegar
History of the dish
Spain
- Origin
- Spain
- Named after
- Antequera
Read more
Porra antequerana is a part of the gazpacho family of soups originating in Andalusia, in southern Spain. Porra antequerana consists of tomato and dried bread.
Excerpt from the Wikipedia article “Porra antequerana” · version used · CC BY-SA 4.0
Where to eat it
Málaga · Prices in Málaga
- Terraza de las Flores Porra antequerana€4.50
- El Gallo Ronco€8
- Laguernica Asador Porra Antequerana€11
- Restaurante Al-Andalus€4.50
- La Tasquita De En Medio€5.70
- Cortijo De Pepe Porra antequerana€4
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.