Abanico ibérico de bellota glaseado con miel de harissa y bulgur salteado con dátiles
€20
Bendito Restaurant · Málaga
Abanico de cerdo ibérico con miel de harissa y bulgur con dátiles.
Nutrition
≈ 700 kcalper portion of about 350 g
- Protein20%
- Fat50%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Glazed Iberian acorn-fed pork fan served with a spicy harissa-infused honey and a side of bulgur wheat sautéed with dates.
- Cuisine
- Spanish (Modern)
Typical ingredients
- iberico pork
- harissa
- honey
- bulgur
- dates
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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