Nutrition
≈ 150 kcalper portion of about 100 g
- Protein56%
- Fat34%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood dish featuring French oysters and turbot, served either as a light foam or in its raw state.
- Cuisine
- French
Typical ingredients
- oysters
- turbot
- seafood foam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?