Nutrition
680 kcalper portion of about 400 g
- Protein35 g
- Fat45 g
- Carbohydrates30 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the traditional tagine using ossobuco-style meat cuts, slow-cooked with aromatic spices.
- Cuisine
- Moroccan
- Origin
- Morocco
Typical ingredients
- veal shanks
- spices
- onions
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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